Expat Cooking

I often miss life in Spain.  

I miss the cobbled streets

The Galician green hills

My favorite Albariño Vino Blanco

Aroma's of cured ham hanging from the roof of the Jamoneria.

Real hot chocolate and churros.  

And Tortilla de Patata.

Tonight I decided to cook it for the family.

I never have been very good in the kitchen.

But it's pretty much just egg and potato in a fat pancake style omelette.

How hard could this be:

Apparently much harder than it looks.
This is what I made:

I still liked it, it still tasted almost the same but obviously presentation is a big advantage in this house as everyone else chose cornflakes for dinner.

That's what I love about Thai Cooking.  It tastes so good but its not at all neat. It's quite impossible to ugly it up.  Even I can make a normal looking Pad Thai and Tom Yum Goong.  

I will have to leave the Spanish Cooking to Chef Fernando.